Genre search:Food & Cooking

Mastering the Art of French Cooking (Penguin Handbooks)

by Simone Beck
Paperback, 1966
Tags
wbc4, cookery, recipes, France, Penguin
Series
Mastering the Art of French Cooking (1)
Status
Available
Call number
641.5944

Feast: Food that celebrates life

by Nigella Lawson
Hardcover, 2004
Tags
food, recipes
Status
Available
Call number
641

Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste

by Bianca Bosker
Paperback, 2017
Tags
oenology, wine tasting, sommeliers
Status
Available
Call number
641.2

World Atlas of Wine (3rd Edition)

by Hugh Johnson
Hardcover, 1985
Tags
wbc6, wine, atlas
Status
Available
Call number
641.22

A book of Mediterranean food (Penguin handbooks)

by Elizabeth David
Paperback, 1955
Tags
wbc4, cookery, recipes, Penguin
Status
Available
Call number
641.59

The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

by Jeni Wright
Hardcover, 1999
Tags
flat1, cookery
Collection
Arcachon
Status
Available
Call number
641.822

"Reader's Digest" Great Recipes for Good Health

Hardcover, 1993
Tags
kit, cookery, recipes
Status
Available
Call number
641.563

Botany at the Bar: The Art and Science of Making Bitters

by Selena Ahmed
Hardcover, 2019
Tags
alcohol, gin making, botanicals, plants, kitchen botany
Status
Available
Call number
641.874

The Ultimate Low Fat Baking Book

Paperback, 2000
Tags
kit, cookery, recipes
Status
Available
Call number
641.815

Indian Cookery

by Dharamjit Singh
Paperback, 1970
Tags
wbc4, cookery, recipes, india, Penguin
Status
Available
Call number
641.5954

The Delia Collection, Chicken (Delia Collection S.)

by Delia Smith
Hardcover, 2003
Tags
kit, cookery, recipes
Series
The Delia Collection (2)
Status
Available
Call number
641

Delia's Complete Illustrated Cookery Course

by Delia Smith
Hardcover, 1989
Tags
kit, cookery, recipes
Status
Available
Call number
641

Rick Stein's Fruits of the Sea

by Rick Stein
Hardcover, 1997
Tags
kit, cookery, recipes
Status
Available
Call number
641.692

Le Repertoire De La Cuisine

by Louis Saulnier
Hardcover, 1960
Tags
wbc4, cookery, France
Status
Available
Call number
641

First Steps in Winemaking

by C.J.J. Berry
Book, 1952
Tags
h20f, winemaking, wine
Status
Available
Call number
641.872

Complete Beginners' Cookbook: "Cooking for Beginners", "Pasta and Pizza for Beginners", "Vegetarian Cooking", "Cakes and

by Fiona Watt
Paperback, 1999
Tags
kit, cookery, recipes
Series
Usborne Cooking School
Status
Available
Call number
641

The Taste of France

by Robert Freson
Paperback, 1994
Status
Available
Call number
641.5944

Le Manoir Aux Quat' Saisons

by Raymond Blanc
Hardcover, 1994
Tags
kit, cookery, recipes
Status
Available
Call number
641.5944

On Baking

by Sue Lawrence
Hardcover, 1996
Tags
kit, cookery, recipes
Status
Available
Call number
641.71

How to Cheat at Cooking (Coronet Books)

by Delia Smith
Paperback, 1985
Tags
wbc4, cookery, recipes
Status
Available
Call number
641.5

Gin: The Manual

by Dave Broom
Hardcover, 2015
Status
Available
Call number
641.2

The Pauper's Cookbook

by Jocasta Innes
Paperback, 1972
Tags
mia, perdu, gwa, liberated
Status
Available
Call number
641.5

Penguin Cordon Bleu Cookery

by Rosemary Hume
Paperback, 1969
Tags
wbc4, cookery, recipes, dining, Penguin
Status
Available
Call number
641.5

Penguin Cordon Bleu cookery

by Rosemary Hume
Paper Book, 1964
Tags
Penguin, penguin handbook
Status
Available
Call number
641.5944

The Fannie Farmer Cookbook

by Wilma Lord Perkins
Paperback, 1970
Tags
wbc4, recipes, USA, america, boston
Status
Available

Italian Regional Cookery

by Valentina Harris
Paperback, 1990
Status
Available
Call number
641.5945

Italian Regional Cookery

by Valentina Harris
Paperback, 1990
Status
Available
Call number
641.5945

"Good Housekeeping" New Step-by-step Cook Book (Good Housekeeping Cookery Club)

by Good Housekeeping Institute
Hardcover, 1993
Tags
kit, cookery, recipes
Status
Available
Call number
641

Japanese Cooking (A Penguin Handbook)

by Peter Martin
Paperback, 1972
Tags
wbc4, cookery, recipes, japan, Penguin
Status
Available
Call number
641.5952

Alexis Lichine's New Encyclopedia of Wines and Spirits

Paperback, 1987
Tags
Box 12, wine
Status
Available
Call number
641.2

Venus in the kitchen, or, Love's cookery book

by Pilaff Bey
Book, 1952
Tags
wbc5, cookery, recipes
Status
Available
Call number
641.56

Hugh Johnson's Pocket Wine Book 2016

by Hugh Johnson
Hardcover, 2015
Status
Available
Call number
641.22

Good Things in England

by Florence White
Hardcover, 1932
Tags
cookery, England
Status
Available
Call number
641.5942

The Penguin book of herbs and spices

by Rosemary Hemphill
Paperback, 1966
Tags
penguin handbook
Status
Available
Call number
641.6/5/7

Farmhouse fare. A cookery book of country dishes

Book, 1945
Tags
wbc4, cookery, recipes
Status
Available
Call number
641.5

The Country Kitchen

by Focasta Innes
Hardcover, 1982
Tags
kit, cookery, recipes
Status
Available
Call number
641.5

A Little Indian Cookbook (Little Cookbook S.)

by Rafi Fernandez
Hardcover, 1992
Tags
h20b, cookery, india
Series
Chronicle Books Little Cookbooks
Status
Available
Call number
641.5954

The Lark Rise Recipe Book

by Mary Norwak
Hardcover, 1986
Tags
recipes
Status
Available
Call number
641.5942

Wines and spirits (Pelican books)

by Leslie William Marrison
Paperback, 1958
Tags
bbc3, wine, Penguin, Pelican
Collection
Pelican
Status
Available
Call number
641.2

Wines and spirits

by L. W. Marrison
Paper Book, 1957
Tags
Penguin, Pelican
Collection
Pelican
Status
Available
Call number
D0501997111

Wines and spirits

by L.W. Marrison
Paper Book, 1957
Tags
Penguin, Pelican
Collection
Pelican
Status
Available
Call number
641.2

1000 Classic Recipes

Hardcover, 2000
Tags
flat1, cookery
Collection
Arcachon
Status
Available
Call number
641.5

Herbs for all seasons

by Rosemary Hemphill
Paperback
Tags
penguin, penguin handbook
Status
Available
Call number
641.3

Simply Delicious

by Rose Elliot
Paperback, 1977
Tags
wbc4, cookery, recipes, vegetarian
Status
Available
Call number
641.5

The Food Lover's Guide to France

by Patricia Wells
Paperback, 1988
Tags
France, food
Status
Available
Call number
647.9544

The wines of Bordeaux

by Edmund Penning-Rowsell
Paper Book, 1969
Status
Available
Call number
641.2/2/094471

The Penguin book of wines

by Allan Sichel
Paperback, 1965
Tags
Penguin, Penguin Handbook, wines, oenology
Status
Available
Call number
663.2

The Penguin book of wines (Penguin handbooks)

by Allen Sichel
Paperback, 1965
Tags
bbc3, wine, Penguin
Status
Available
Call number
663.2

Let's Cook a Treat

Hardcover, 1996
Tags
kit, cookery, recipes
Status
Available
Call number
641.5

Quick Cooking

by "Good Housekeeping"
Paperback, 1994
Tags
flat1, cookery
Collection
Arcachon
Series
Good Housekeeping Cookery Club
Status
Available
Call number
641.555
Page: 0.9103 seconds